Recommended Preparation:
This coffee is suitable for alternative brewing methods, as well as for a more intense espresso or a moka pot.
About the Coffee:
This particular coffee is part of our offering thanks to our joint coffee project, a long-term collaboration with coffee farmers in Nicaragua. Brothers Norlan and Uriel are the fourth generation of coffee farmers in the Chavarría family. In addition to their El Progreso farm (10.5 ha), they also manage the Linda Vista farm (1.5 ha). Their approach to coffee cultivation reflects a respect for tradition and a strong desire to learn new techniques to improve and produce high-quality coffee. They were among the first in their region to focus on the cultivation and processing of specialty coffee. They are not afraid to experiment, being pioneers in trying different processing methods beyond the typical washing process in Nicaragua. They test all innovations and new procedures on a small scale first, on the Linda Vista farm. If successful, these methods are then applied on a larger scale at the El Progreso farm. Through our support (both technical and informational) and long-term collaboration within our foreign project, we see improvement in coffee quality with each harvest.
Detailed Information:
Origin: Nicaragua
Region: Matagalpa
Farm: El Progreso
Producers: Norlan & Uriel Chavarría
Altitude: 1050 meters above sea level
Variety: Sarchimor
Processing: semi-washed honey
Roast Level: medium
Aroma: honey, kiwi, milk chocolate
Taste: honey, kiwi, milk chocolate
Aftertaste: milk chocolate
Acidity: sweet, low
Body: creamy
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