Course on alternative coffee brewing

Coffee is more than just classic espresso. Discover the world of alternative brewing methods, and no matter your experience level, come and try new techniques that will revitalize your coffee routine. This course is perfect for those who love to experiment with flavors and explore new dimensions of coffee preparation. From the cezve and moka pot to Aeropress, Chemex, V60, and French press – we’ll teach you how to get the best out of your coffee. Whether you’re a beginner or a seasoned coffee enthusiast, this course will help you choose or perfect your favorite alternative brewing method.

What to expect from the course:

• Introduction and theory on roasting and processing coffee beans / understanding coffee based on roasting types and processing methods
• Factors influencing coffee preparation
• How to grind coffee correctly for each alternative brewing method
• Overview of various alternative brewing methods
• Hands-on experience: each participant will try different brewing methods / group coffee preparation using various methods, comparing techniques and different coffee types across brewing methods

Course duration: approximately 2 hours