Fairtrade Organic Instant Cocoa

Home Preparation

Pour 250 ml of warm milk into a large mug and add 4 – 5 heaped coffee spoons of cocoa. Stir well until smooth. The milk doesn’t have to be dairy; the cocoa also tastes great with soy milk.

About the Cocoa
The cocoa and cane sugar come from small farmers and farming associations grouped into larger cooperatives. Our beautifully fine organic fairtrade cocoa is sourced from farmers in Peru and the Dominican Republic, sweetened with cane sugar from Paraguay.

Additional Information
- Weight: 250 g, 500 g, or 1 kg
- Raw cane sugar: 58%, cocoa 42%
- Organic ingredients percentage: 100%
- Fairtrade components percentage: 100%
- Certifications: Fair Trade, Organic – certificate CZ-BIO-002

This product offers a sustainable and delicious way to enjoy cocoa, with full traceability of its fairtrade and organic ingredients, ensuring that it not only tastes good but also supports ethical farming practices.