Bio Brasil fazenda Bela Época

Recommended Preparation:

This coffee is ideal for alternative methods, bold moka pot, or homemade espresso.

About the Coffee:
Introducing coffee from the Bela Época farm in the Alta Mogiana region of Brazil. This beautiful 250-hectare farm has been in the hands of coffee farmers for three generations, cultivating coffee here for over 80 years. What makes this farm unique is its large-scale production of organic coffee – more than 60% of their total output is certified organic. The current farm manager, Luis Claudio Cunha, emphasizes high coffee quality and collaborates with the Brazilian agronomic institute IAC and its coffee specialization center. Bela Época is even a model farm for this institute. Through this collaboration, the farm has over 150 coffee tree varieties, focusing on continuous improvement in coffee quality through crossbreeding.

This naturally processed coffee stands out with flavors of rum, nougat, and dried plums, complemented by a full creamy body and sweet acidity. This coffee is ideal for filtered coffee preparation or as a bold espresso.

Detailed Information:
Origin Country: Brazil
Region: Alta Mogiana
Farm: Bela Época
Producer: Farmer Luis Claudio Cunha
Altitude: 930 meters above sea level
Type: 100% Arabica
Variety: Yellow Obata
Processing Method: Natural
Aroma: Rum, fruity
Taste: Rum, nougat, dried plums
Aftertaste: Rum, dried plums
Acidity: Sweet
Body: Full, creamy
Certification: CZ-BIO-002
Direct trade – mamacoffee direct