Recommended preparation
This coffee is ideal for alternative brewing methods, such as AeroPress or V60.
About the coffee
This specialty Arabica from the Nyamasheke region of Rwanda (Nyabumera washing station) stands out with a full-bodied and sweet flavour profile that shines both in filter coffee and espresso. Thanks to its natural processing, it offers a richer and rounder character.
The flavour is dominated by notes of caramel, nougat, and ripe cherries, complemented by a chocolatey aftertaste. The aroma is sweet and warming, while the fruity, gently sweet acidity keeps the coffee well balanced. Its full and round body gives the cup a pleasant depth.
The coffee comes from the Nyabumera station in the Nyamasheke region, where it is grown at an altitude of around 1,800 m a.s.l. from the Red Bourbon variety and processed using the natural method. The station works with more than 1,200 smallholder farmers and is undergoing gradual renewal with a strong focus on quality and sustainability.
Detailed information
- Type: 100% Arabica
- Producer: Nyabumera washing station
- Processing: natural
- Region: Mahembe sector
- Altitude: 1,800 m a.s.l.
- Variety: Red Bourbon
- Roast level: light
- Aroma: caramel, nougat, ripe cherry
- Taste: caramel, nougat, ripe cherry
- Aftertaste: nougat, chocolate
- Acidity: fruity, sweet
- Body: full, round
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