Nicaragua Chavarría
- washed
- chocolate, dark honey, apricots
- low, sweet acidity
| Category: | Coffee |
|---|---|
| EAN: | Choose variant |
Recommended preparation
Coffee is best suited for espresso, homemade espresso, or a mocha pot.
About the coffee
Norlan and Uriel Chavarrí are among the farmers with whom we have long-term cooperation. Their determination and innovative approach to coffee processing brings exceptional results. This smooth and delicious coffee from the Jinotega region with a dominant taste of chocolate and dark honey, gently complemented by notes of apricot. It has low, sweet acidity and a creamy body. Medium-dark roasting predisposes it to preparation for espresso or mocha pots.
Detailed information
Country of origin: Nicaragua
Region: Matagalpa
Plantation: El Progreso
Producer: Norlan & Uriel Chavarría
Altitude: 1050 m a.s.l.
Variety: Sarchimor
Processing: washed
Degree of roasting: medium
Aroma: honey, chocolate
Taste: chocolate, dark honey, apricots
Acidity: sweet, low
Body: creamy
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