Ethiopia Sidamo Lalibela
- washed
- sweet orange, jasmine
- fruity, lively acidity
| Category: | Coffee |
|---|---|
| EAN: | Choose variant |
Recommended preparation
This coffee is ideal for alternative brewing methods such as AeroPress or V60.
About the Coffee
Lalibela coffee comes from the Aleta Wondo area in the south-central Ethiopian highlands at elevations of 1700–2500 meters above sea level. Thanks to the slow ripening process in ideal growing conditions, the beans develop characteristics typical of the Sidama region and roast very evenly. In the cup, it offers a rich citrus aroma, delicate spicy notes, and a pronounced, lively acidity that highlights its complex flavor profile.
Detailed Information
- Type: 100% Arabica
- Processing: Washed
- Region: Sidama
- Altitude: 1700–2500 m a.s.l.
- Variety: Indigenous Ethiopian varieties
- Roast level: Light
- Aroma: sweet citrus, jasmine
- Flavor: sweet orange, jasmine
- Aftertaste: caramel, sweet, fiuity
- Acidity: fruity, lively
- Body: light
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