Espresso směs Dejavu

Recommended Preparation

The coffee is suitable for espresso and can be prepared in a moka pot or cezve.

About the Coffee

The Dejavu Espresso Blend contains 100% Arabicas from Brazil and Nicaragua, which we roast separately and blend in a specific ratio after roastingregion in the state of São Paulo. This coffee is from Green Trade LTDA, a Brazilian coffee exporter, which has been working closely with local farmers to produce high-quality Arabica coffee.

Detailed Information

Brasil Mgiana
- Country of origin: Brazil
- Region: Mogiana
- Producers: Green Trade LTDA
- Altitude: 1,030 m a.s.l.
- Variety: Yellow Catuai
- Processing: Natural
- Roasting degree: Medium
- Aroma: Sweet cocoa
- Flavor: Cocoa, hazelnut, raisins
- Aftertaste: Raisins
- Acidity: Low
- Body: Full, creamy

Nicaragua Norlan & Uriel Chavarría Washed
- Country of origin: Nicaragua
- Region: Matagalpa
- Producers: brothers Norlan & Uriel Chavarría
- Farm: El Progreso
- Altitude: 1,050 m a.s.l.
- Type: 100% Arabica
- Variety: Sarchimor
- Harvest: Hand-picked
- Processing: Washed
- Roasting degree: Medium-dark
- Flavor profile: Sweet milk chocolate, anise, cane sugar, ripe blackcurrant
- Aroma: Anise, milk chocolate
- Body: Full
- Acidity: Low, sweet
- Direct trade – mamacoffee direct

This blend provides a rich and complex profile that highlights the unique characteristics of each origin, perfect for espresso lovers seeking depth and richness in their coffee.